Pastel de nata ( Portuguese: [pɐʃˈtɛl dÉš ˈnatɐ]; pl.: pastĂ©is de nata; Portuguese: [pɐʃˈtɐjʒ Ă°Éš-] )) or pastel de BelĂ©m is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. [1] Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as O Mercado do Peixe, in the Ajuda neighbourhood of Lisbon, was the 2018 winner of Lisbon’s Best Pastel de Nata – a yearly award for culinary excellence that weighs up the cakes according to dough consistency, filling flavour and other essential markers. With its guaranteed foodie stamp and local charm, you’d be remiss not to make a pastel Step 1: Make the dough. In a large bowl, combine the flour and salt. Work in the chilled butter using clean fingers or a pastry blender until the mixture resembles coarse, wet sand. Add the cold water, a tablespoon at a time, and mix until a soft dough forms. Editor’s Tip: Portuguese egg tarts can be finicky to make for first-timers. .
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    • best pastel de nata in portugal